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Passopisciaro Guardiola Contrada Etna Rosso DOC

Etna Rosso DOC, Italy
Andrea Franchetti's single contrada Nerello Mascalese from the Guardiola plot at 900m altitude; more structured and age-worthy than Cornelissen's style with Franchetti's Bordeaux influence on the Etna stage.
complement
Sicily's most beloved pasta dish with Etna Rosso — the island's culinary identity unified
classic main
complement
Guardiola's structure and volcanic mineral complement Wagyu and truffle's luxury intensity
established main
complement
Game bird with Etna's structured Nerello Mascalese — volcanic terroir and game harmony
established main
complement
Sicilian Modica bitter chocolate with Etna's mineral red — the island's finest finish
established pre_dessert