About this product
Kisi is a rare indigenous Kakhetian variety revived by Pheasant's Tears. The qvevri-fermented Kisi shows a more aromatic, floral profile than Rkatsiteli: dried rose petal, orange blossom, quince, and a distinctive spice note from extended skin contact. The palate has bright acidity balanced by phenolic structure — more elegant and approachable than Rkatsiteli, with 6-10 years of aging potential.
Pairing intelligence
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Pheasant's Tears Kisi and khachapuri: the quintessential Georgian food pairing. The wine's floral aromatics, fruit character, and phenolic structure navigate the rich, cheesy, eggy bread perfectly — bridging the dish's fat-forward profile with the wine's natural acidity and tannin. A pairing that belongs in any fine dining education about Georgian cuisine and wine culture.
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Pheasant's Tears Kisi — the more aromatic, floral amber wine — pairs beautifully with smoked trout. The wine's dried rose, orange blossom, and quince character bridges the smoke and the cream; its phenolic grip cuts through the crème fraîche richness while amplifying the trout's delicate smokiness.
established
starter