About this product
Qvevri-fermented Saperavi; deep crimson with blackberry, dark plum, graphite and a firm tannic structure — Georgia's great indigenous red.
Pairing intelligence
complement
Saperavi and grilled mtsvadi is the essential Georgian barbecue combination
classic
main
complement
The dark fruit of Saperavi mirrors and amplifies the walnut-stuffed aubergine
classic
main
complement
The traditional Georgian sweet of grape and walnuts echoes Saperavi's flavours
classic
dessert
complement
Powerful Saperavi tannins and structure suit slow-braised beef dishes perfectly
established
main