About this product
High-altitude Chardonnay from volcanic basalt at 850m in Orange; barrel-fermented with white nectarine, grilled hazelnut, fresh lime, and a cool-climate mineral tension that distinguishes Orange from warmer Australian regions.
Pairing intelligence
complement
High-altitude Australian Chardonnay with the weight and freshness to complement lobster's sweetness and the richness of beurre blanc.
classic
main
complement
Orange Chardonnay's cool-climate precision and citrus notes complement the delicacy of raw kingfish with Australian native citrus.
established
starter
complement
The wine's Burgundian weight and cool minerality complement guinea fowl's delicacy and the earthy luxury of spring morel and truffle.
established
main
complement
The wine's nutty, minerally precision bridges aged cheddar's crystalline sharpness and the sweetness of quince preserve.
established
cheese