About this product
A benchmark single-parcel Bourgueil from the Grand Mont tuffeau terroir — showing the limestone plateau's characteristic concentration, violet and cassis depth, fine chalky tannin and mineral precision that makes Grand Mont wines some of the most age-worthy and complex Cab Francs produced anywhere in the Loire Valley.
Pairing intelligence
complement
Loire duck — prepared with orange and thyme in the Touraine tradition — with the valley's most structured Cab Franc; the wine's dark fruit and herbal note bridge the citrus and rich duck.
classic
main
complement
Simple roasted chicken with local herbs and the valley's Cab Franc — the most universal and historically authentic Loire wine and food pairing of all.
classic
main
complement
Aged Loire goat cheese with its most characteristic red wine — the Cab Franc's violet-mineral character and the crottin's lactic tang create one of France's most naturally balanced cheese-wine pairings.
classic
cheese
complement
The Loire's most acquired taste — Tours andouillette (tripe sausage) — with the valley's most characterful red; the wine's mineral acidity and structure handle the intense charcuterie.
established
main