About this product
Ancestral method pétillant from indigenous Mauzac; quince, green apple, chamomile and a gentle mousse; bone-dry with characteristic bitter-almond finish.
Pairing intelligence
complement
Ancestral fizz cuts duck fat; bitter almond bridges pork and quince notes.
classic
aperitif
contrast
Petillant freshness contrasts heavy cassoulet; bubbles cut rich confit fat.
established
main
complement
Bitter almond and quince echo Roquefort's pungency; honey mediates saltiness.
adventurous
cheese
complement
Green apple and quince in wine echo caramelised apple tart; bitter almond bridges pastry.
suggested
dessert