About this product
One of Montalcino's greatest traditional Brunellos — pale garnet with brick at the rim, profound aromas of dried rose, wild cherry, iron minerals, tobacco and Tuscan earth; silky tannins of extraordinary refinement and a finish measured in minutes rather than seconds that rewards 20+ years of cellaring.
Pairing intelligence
complement
Tuscany's most iconic wine and most iconic beef preparation — the Brunello's iron minerals and silky tannins frame the char-grilled Chianina with perfect classical authority.
classic
main
complement
Cinghiale ragu is Montalcino's most natural partner for Brunello — the wine's dark fruit and tobacco depth mirroring the earthiness of Tuscan wild boar ragù.
classic
main
complement
Siena's finest aged sheep milk cheese with its home region's greatest red wine — the wine's acidity cuts pecorino's lanolin richness while dried fruit notes complement the cheese's sweetness.
classic
cheese
elevate
Brunello's extraordinary complexity elevates the umami intensity of white truffle into a transcendent experience of Italian gastronomy.
adventurous
main