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winery · Mendocino County, USA

Roederer Estate

{'description': 'Estate-grown Pinot Noir and Chardonnay exclusively, blended with oak-aged reserve wines (10-12% of blend, 4+ years maturation) in méthode traditionnelle. Fermentation at 18°C with minimal malolactic fermentation to preserve freshness and aging potential. Multi-vintage expression emphasizing refined mousse, citrus minerality, brioche complexity, and consistent house style over four decades. | Farming: organic practicing'}
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The reputation — the story that sells at the table

California's most respected sparkling wine producer after Schramsberg; L'Ermitage is among the state's finest sparkling wines.

Practice
Louis Roederer's California outpost in Anderson Valley produces Champagne-method sparkling wine of the highest quality — the NV Brut and vintage L'Ermitage bottlings are consistently ranked among California's finest sparkling wines, using estate-grown Chardonnay and Pinot Noir from Anderson Valley.
Positioning
premium
Importer lines
US — not yet · UK — not yet · Japan — not yet
Each absence is a signal the demand ledger holds.
Where to get it — Pat's Rule

Origin: Roederer Estate, Mendocino County — named here for every reader, everywhere, as the discovery authority.

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