Saintsbury

Saintsbury was one of Carneros's founding quality producers, establishing in the 1980s that California could produce elegant, food-friendly Pinot Noir and Chardonnay from cool-climate bay-influenced appellations.

Saintsbury's Pinot Noir from the Brown Ranch has been one of California's most consistently celebrated cool-climate reds, establishing the Carneros AVA's reputation for restrained, food-friendly Pinot Noir.