Domaine François Pinon

{'description': "Hand-harvested fruit, whole-cluster pressed, fermented with wild yeasts in temperature-controlled steel or old tronconic oak vats. Single-vineyard parcels age on fine lees in large foudre for eighteen months. The method yields wines of delicate minerality and structural precision, eschewing the over-ripeness and rough tannins that marred Sancerre's reputation. | Farming: biodynamic certified"}