Pheasant's Tears Winery

Founded by American artist John Wurdeman and Georgian winemaker Gela Patalishvili, Pheasant's Tears makes wines using traditional qvevri methods with minimal intervention. Their commitment to Georgia's 500+ indigenous varieties and ancient winemaking traditions has brought international recognition to Kakheti.

Pheasant's Tears is the international face of Georgia's wine renaissance — their qvevri-fermented amber wines and natural Saperavi have introduced the world to one of viticulture's oldest and most distinctive traditions.