Dry River Wines Martinborough

Founded by scientist Neil McCallum, Dry River produces tiny quantities of wine (less than 3000 cases per year) that are immediately allocated on release. Their Pinot Noir, Pinot Gris, and Gewürztraminer are New Zealand's most cult wines — obsessively detailed and deeply complex.

Dry River is New Zealand's most sought-after producer — releases sell out instantly to a mailing list. Neil McCallum's scientific precision and obsessive quality focus produced wines that have proven to age magnificently for 20+ years.