Clonakilla Winery Canberra District

Australia's most acclaimed cool-climate estate, founded by CSIRO scientist John Kirk in 1971 and now run by his son Tim Kirk. Clonakilla's Shiraz Viognier co-fermentation technique is Australia's most influential winemaking innovation of the past 30 years.

Clonakilla's Shiraz Viognier has earned 98-point scores from James Halliday and Robert Parker, appearing on Australia's best wine lists and inspiring a generation of Rhône-style producers across the country.