Miolo Winery Vale do São Francisco Brazil

Brazil's most internationally respected winery, Miolo produces wines from both the Vale do São Francisco tropical region and Serra Gaúcha, demonstrating Brazil's range. The São Francisco Syrah and Moscatel have become Brazil's most unusual export wines, showcasing the tropics-to-bottle concept that has earned Brazilian wine serious press attention.

Miolo's Vale do São Francisco wines have been featured in Wine Spectator, Decanter, and The New York Times as wine world curiosities that overdeliver on quality — a tropical wine with two harvests per year that produces genuine character at accessible prices, challenging all assumptions about where fine wine can be made.