Moraitis Winery Paros Cyclades Greece

Paros's most internationally recognized winery, Moraitis has produced Paros PDO wines for four generations from the island's marble and granite soils, maintaining the traditional Mandilaria-Monemvasia co-fermentation tradition while introducing modern winemaking precision to enhance the island's ancient wine character.

Moraitis Paros has been praised by Konstantinos Lazarakis MW as 'one of the Cyclades' most authentic and geologically compelling wines — a living archaeological artifact in a bottle' and served at Athens's finest seafood restaurants, establishing Paros as a must-know Greek island wine PDO beyond the more famous Santorini and Samos.