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Beverages ·France's cellar ·Wine shelf ·Domaine Dujac
winery · Morey-Saint-Denis, France

Domaine Dujac

Morey-Saint-Denis, France
[{'name': 'Jeremy Seysses', 'role': 'winemaker'}, {'name': 'Jacques Seysses', 'role': 'founder'}] · {'farming': 'certified organic', 'bc_importer': 'Classic Wine Imports [NEEDS VERIFICATION]', 'whole_cluster': '100%'}
Verified reserve 1

The reputation — the story that sells at the table

Dujac is the reference estate for whole-cluster fermentation in Burgundy. Jeremy Seysses is also the founder of La Paulée — the annual charity dinner in New York that raises funds for wine education. The wines are elegant, aromatic, and consistently compelling.

Practice
Jacques Seysses founded Dujac in 1967 — one of the first 'outsider' domaines (Seysses was not from a wine-making family). Now run with his son Jeremy. The defining style marker is 100% whole-cluster fermentation — uncrushed grape bunches that release carbon dioxide, maintaining purity and freshness. The wines are lighter in colour than peers, highly aromatic, and more translucent in style. Key holdings: Clos de la Roche, Clos Saint-Denis, Bonnes Mares, Échézeaux, Chambolle Premier Crus.
Positioning
ultra_premium
Importer lines
US — not yet · UK — not yet · Japan — not yet
Each absence is a signal the demand ledger holds.
Where to get it — Pat's Rule

Origin: Domaine Dujac, Morey-Saint-Denis — named here for every reader, everywhere, as the discovery authority.

Local providers for this maker aren't wired yet — when a stockist in your region carries it, this is the page that will say so.

Know who should carry it?

Name the importer, shop, or distributor who belongs on this page. If the checks confirm them, this cellar gets deeper — and you'll be the first to know.

Four fields, nothing more · enters the verification queue · nothing renders publicly until the checks pass