Salvioni — La Cerbaiola

Giulio Salvioni farms a tiny parcel on Montalcino's northern slope without chemicals, producing minuscule quantities of Rosso and Brunello. Fermentation in large Slavonian oak casks, no filtration, and extended bottle age before release define this cult producer.

Among the most sought-after Montalcino estates, Salvioni's Rosso di Montalcino is considered one of Italy's finest small-production red wines — elegant, long-lived and profoundly site-specific.