Antoniolo

Rosanna Antoniolo farms three single-vineyard Gattinara sites — Osso San Grato, San Francesco and Castelle — that represent three distinct soil types within the DOCG. Her wines are produced with traditional long maceration, large Slavonian cask ageing and no filtration, creating Nebbiolo of extraordinary longevity.

Antoniolo is Gattinara's most terroir-focused producer, demonstrating through three single-vineyard wines that the volcanic porphyry hillsides are capable of cru-level differentiation comparable to Burgundy.