winery
Azienda Agricola Conterno Fantino
Piedmont, Italy
Philosophy
Modernist Barolo producer employing short maceration (8-15 days) in stainless steel with indigenous yeast fermentation and extended French oak cask aging (24 months). The house isolates and uses proprietary Nebbiolo yeast strain, practices full destemming, and minimizes sulfite additions—expressing terroir transparency across four principal varietals: Nebbiolo, Barbera, Dolcetto, and Chardonnay.
Reputation
Conterno Fantino emerged in 1982 as the convergence of two Monforte families when oenologist Guido Fantino married Alda Conterno, sister to vigneron Claudio Conterno, pooling ancestral vineyards and vision at the threshold of Barolo's modernist awakening. Sited on Bricco Bastia's south-facing slopes at 550 meters above sea level, overlooking the classical Ginestra cru, the winery crystallized what Fabio Fantino recalls as the moment when "being a farmer became cool again"—alongside Clerico, Altare, and Sandrone.
No benchmark products catalogued for this producer yet.