winery

Bodegas Izadi

Spain

Philosophy

Gravity-driven winemaking across five levels exploits a 50-meter slope to preserve grape integrity. Integration of native varieties—especially whites, now representing nearly half production—with meticulous respect for old-vine terroir. Each parcel in the Villabuena triangle receives individual attention, from hand-harvest to barrel selection.

Reputation

In 1987, the restaurateur Gonzalo Antón and a circle of Vitoria entrepreneurs established Izadi in the heart of Rioja Alavesa, where family vineyards already traced their roots. The Villabuena terroir—a triangle of modest parcels sheltered by Sierra de Cantabria—became the vessel for an innovator's vision: wines that speak first to the table, shaped by gastronomy's discipline and the land's gifts.

AllocationProducer name 'Bodegas Izadi' confirmed on official labels and website as primary form. US/UK/Japan-specific importers not found in search results—may require direct contact with producer or TTB databases. Production volume estimated at order of magnitude (1M bottles) based on Crianza at 800K and multiple other lines; awaiting verification of total annual output. Vineyard holdings: 70 hectares owned directly confirmed; article also notes 100-178 hectares with contracts. Certified organic viticulture verified via multiple sources; SWfCP/WfCP certification confirmed 2021 from Spanish Wine Federation. Current proprietor listed as Lalo Antón (son, joined 2000). Artevino is parent company umbrella holding Izadi, Orben, Finca Villacreces, Bodegas Vetus. No stale data concerns; latest updates Feb 2026. Signature wines extracted from producer website and trade sources; pairing prose reflects documented gastronomic heritage of founder Gonzalo Antón and his restaurant-industry background.

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