winery
Chalone Vineyard
United States
Philosophy
Limestone-driven terroir expression through estate Chardonnay and Pinot Noir of mineral austerity and ageability; revival of malolactic fermentation in white wines and barrel-aging techniques pioneered by Dick Graff, establishing Burgundian-style architecture in California fruit. Complex, mineral-inflected profiles reflecting 1,800-foot elevation, extreme diurnal swings, and decomposed granite soils.
Reputation
Charles Tamm, wandering California in search of soil similar to that of his native Burgundy, discovered the property in 1919 and planted Chenin Blanc on the north slope of Chalone Peak at 1,800 feet. The spare, well-drained limestone-based soils, limited rainfall, and low crop levels attracted Dick Graff, who made his first commercial vintage under the Chalone Vineyard label in 1966, producing what became a benchmark for California Chardonnay.
No benchmark products catalogued for this producer yet.