winery
Château La Rame
Bordeaux, France
Philosophy
Manual harvest in successive tries over weeks, with temperature-controlled fermentation and minimal intervention. Sweet wines spend two years in cuve or oak; dry whites receive six months on fine lees; reds employ selective élevage with one-third new oak for 12–18 months. Every decision made in family council, guided by terroir expression.
Reputation
Steeped in history since 1766, Château La Rame commands a clay-limestone slope overlooking the Garonne in Sainte-Croix-du-Mont, blessed with a substratum of fossilized Tertiary oyster beds. Once the property of the Baron de Vertheuil after the French Revolution, the estate was purchased by Claude Armand in 1956 and has since become the cornerstone of the Armand family's eight-generation commitment to restoring the appellation's reputation.
No benchmark products catalogued for this producer yet.