winery
Cleto Chiarli e Figli
Emilia-Romagna, Italy
Philosophy
Pioneered the Charmat method for Lambrusco, enabling production of clear, effervescent wines with controlled residual sugar. The estate preserves proprietary clones of Lambrusco Sorbara and Grasparossa, vinified with restrained intervention to express terroir—mineral linear profiles in Sorbara, fleshy fruit in Grasparossa.
Reputation
Cleto Chiarli established Emilia-Romagna's first wine-producing company in 1860, born from the success of Lambrusco served at his Modena osteria. The family's innovation—bottling and exporting sparkling Lambrusco—transformed a local wine into an international phenomenon and remains anchored in Castelvetro's historic terroir, where Villa Cialdini and surrounding vineyards honor the estate's patrimony.
No benchmark products catalogued for this producer yet.