winery
Domaine de la Noblaie
France
Philosophy
Long, slow vinifications with indigenous yeasts exclusively. Grapes harvested by hand in multiple passes over limestone-clay slopes at Chinon's highest elevation. Fermentations occur in stainless steel, 500-litre oak barrels, or ancient chalk vats carved from tuffeau centuries ago—vessels that impart mineral structure to wines of uncommon elegance and transparency.
Reputation
The Manzagol family purchased the vineyard in 1952, establishing what is now the third generation under Jérôme Billard. The lieu-dit La Noblaie dates to at least the 18th century, while cellars were likely in existence for more than five centuries, their tuffeau stone chambers still employed for gravity-flow vinification and the slow maturation of wines of mineral purity.
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