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winery

Domaine des Lises

France
Estate-grown Syrah from gravelly, alluvial soils worked without herbicides or pesticides. Maxime employs 20–30% whole cluster fermentation with natural yeast and ages in used Burgundy oak, allowing earlier approachability than his father's more structured style, yet maintaining mineral precision and silky elegance characteristic of the Graillot lineage.
Established in 2004 by Maxime Graillot, eldest son of the legendary Alain Graillot, Domaine des Lises occupies a single gravelly plateau near Beaumont-Monteux in southern Crozes-Hermitage. Maxime deliberately chose independence over inheritance, acquiring young vines and immediately converting to organic farming while developing a winemaking philosophy that prioritizes aromatics and drinkability over his father's whole-bunch intensity.
AllocationNo independent official producer website located; importer sites and third-party wine retailers provide primary documentation. Organic farming stated but no formal certification body (e.g., Ecocert) confirmed in sources—marked as 'organic_practicing.' Wineanorak Feb 2025 article erroneously attributes founding to 'Antoine' Graillot; all other sources confirm Maxime as founder in 2004. UK importer Nomad Wines identified via Wilson on Wines blog (2019). Skurnik (US) is primary importer. Bibendum listed as Australian distributor. Succession stable under Maxime; also holds senior winemaking role at father's Domaine Alain Graillot (post-2008). Négoce wines under 'Equis' label distinct from estate 'Domaine des Lises' bottles. Vineyard holdings confirmed at 6.5 hectares (Bibendum source). No certification databases located for organic status; farming conversion documented 2004 onwards. Language coding: labels and wine commerce in French and English; no dedicated producer website to verify full language roster. | Importer overflow captured (importer_other): 'Bibendum Wine Co. (Australia)' | Importer overflow captured (importer_other): 'Chambers Wines (Canada)'
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