winery
Finca Villacreces
Spain
Philosophy
Meticulous parceling and separate vinification of fifteen plots, fermented in stainless steel with malolactic in concrete, oak, and barrels. Twelve to sixteen months in French oak (Darnajou, Taransaud) creates wines of concentrated black fruit with graphite minerality and silk-textured tannins. The estate prioritizes phenolic balance through precise ripeness control and low yields—less than two kilos per vine.
Reputation
Finca Villacreces traces its roots to a thirteenth-century Cistercian monastery on the Duero's banks, a lineage interrupted by Mendizábal confiscations before passing to the Cuadrado family in the early twentieth century. The Antón family of Grupo Artevino acquired the 110-hectare estate in 2003, restoring its vineyards and reopening the winery in 2007 to place this hidden jewel of the Golden Mile alongside peers like Vega Sicilia.
No benchmark products catalogued for this producer yet.