winery
G.D. Vajra
Piedmont, Italy
Philosophy
High-altitude Nebbiolo from 350–480m elevation, extended maceration in vertical vats, aged exclusively in large Slavonian oak casks (4,000–7,500 liters). Emphasis on terroir expression, precise temperature control via copper-tube systems, minimal mechanical intervention. Deliberately late-harvested fruit yields wines of elegant finesse, mineral clarity, and restrained power—traditional Piedmontese method executed with scientific precision.
Reputation
A young student named Aldo Vajra, sent to his grandparent's farm in the Langhe as punishment for political protest, discovered his passion for farming on that land. In 1972, Aldo Vajra along with his wife Milena officially founded the G.D. Vajra winery and bottled wines under the family's name for the first time, taking its name from Aldo's father Giuseppe Domenico because Aldo was too young to register the property himself.
No benchmark products catalogued for this producer yet.