winery
Groundwork Wine Co.
United States
Philosophy
Native yeast fermentation from vineyard sites; minimal oak influence, unfined and unfiltered; bottled with negligible sulfites. Single varietal expression emphasizing terroir clarity over winemaker manipulation.
Reputation
Groundwork emerged in 2007 as Curt Schalchlin's foundational project, channeling two decades of Central Coast winemaking experience into single-varietal expressions rooted in classical Rhône technique. The label honors the principle of terroir over technique—vineyard blocks from Paso Robles to Santa Barbara speaking without editorial excess.
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