winery
Lionel Faury
Northern Rhône, France
Philosophy
Whole-cluster and partial destemming with pneumatic crushing; temperature-controlled fermentation favoring freshness over extraction. Aged in used wood—demi-muids, foudres, and older barrels of varied sizes—eschewing new oak. Hand-harvested on near-vertical granite slopes; wines bottled unfined and lightly filtered, expressing granite minerality with seductive floral restraint.
Reputation
Lionel Faury represents the third generation of his family to grow grapes and make wine around Chavanay, south of Lyon. After the Second World War, his grandfather planted vines and orchards, to make wine and sell fresh fruit. Philippe, his son, took over in 1979, the year he bottled the first vintage, and developed the estate by investing in steep terroirs where the quality of the wines is superior. Since 2006, Lionel has taken over the reins, though father and son still work side by side.
No benchmark products catalogued for this producer yet.