winery
Mary Taylor Wine
United States
Philosophy
Négociant sourcing from small European family growers farming responsibly with HVE minimum standards. Wines employ minimal intervention: natural or ambient yeasts, little to no filtration, restrained sulfur use, no intrusive oak. Each bottling prioritizes terroir expression—fruit, acidity, minerality—over extracted ripeness.
Reputation
Founded in 2017 by Mary R. H. Taylor after two decades immersed in Old World wine commerce—wine auctions, retail, and the cellars of Burgundy—Mary Taylor Wine emerged from a singular conviction: American consumers deserved access to appellation-driven European wines at everyday prices, demystified through a trusted brand name. Operating from New Haven, Connecticut, the company sources exclusively from small family growers across France, Italy, Spain, and Portugal who farm with conviction and restraint.
No benchmark products catalogued for this producer yet.