winery
Pago Aylés
Spain
Philosophy
Night harvest preserves fruit integrity and terroir expression. Grapes reach the bodega within ten minutes of picking, arriving in optimum condition. Minimal-intervention approach employed throughout: French and American oak aging for twelve to twenty-four months, honoring the singular expression of a territory where nature and wine coexist.
Reputation
The estate's roots run to the twelfth century, when King Alfonso II granted these lands to Cistercian monks for cultivation. Medieval ecclesiastical stewardship gave way to Renaissance nobility; the Justice of Aragón held tenure before modern consolidation. The Ramón Reula family began reunification in the 1980s, restoring a fragmented patrimony into what became, in 2010, Aragón's sole Vino de Pago—Spain's highest classification.
No benchmark products catalogued for this producer yet.