winery
Perinet Winery
Spain
Philosophy
Vines drawn from llicorella—slate and quartz—burrow through crumbled rock for water. Three microclimates render Grenache and Carignan alongside Syrah, Cabernet Sauvignon, Merlot; each block picks at the union of ripeness and structure. Cold soak precedes fermentation; maceration extends beyond thirty days, racked into new and aged French oak, occasionally American oak for spice.
Reputation
In the 18th century, the French Perinet family settled on land in the northern Priorat, a place of vertigo-inducing terraces and slate-laden soils. The modern estate was established in 1998 by a group of partners who developed vineyards amid the Mediterranean climate and Montsant massif; reinvented in 2014 by a new ownership consortium, Perinet has become the flagship of Priorat's contemporary renaissance.
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