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Beverage / St. Agrestis
winery

St. Agrestis

United States
Reputation
Founded in 2014 by two sommeliers inspired by regional Italian amaro traditions, St. Agrestis was acquired and relocated to Greenpoint, Brooklyn in 2017 by brothers Louis and Matt Catizone and spirits veteran Steven DeAngelo.
AllocationCATEGORY MISMATCH: St. Agrestis is a spirits distillery producing amaro, aperitivo, digestivo, and ready-to-drink cocktails, NOT a wine producer. Entry does not fit Provenance canon mandate for wine producers. Founded 2014 by two sommeliers; ownership acquired 2017 by Catizone brothers and DeAngelo. All products handmade at Greenpoint distillery using old world maceration methods. No vineyards, no wine production, no regional appellation. Organic ingredients sourced from five continents. Recommend taxonomy rejection or reassignment to spirits canon if one exists.
No benchmark products catalogued for this producer yet.