winery
Tokaj-Oremus
Tokaj, Hungary
Philosophy
Mandolás exemplifies volcanic terroir precision: pure Furmint from a single designated vineyard, fermented in new Hungarian oak with meticulous lees management. The house balances ancestral botrytized tradition with modern-day dry white expression—both born from the same volcanic soils and noble rot conditions that shaped Tokaj's four-century legend.
Reputation
Oremus, rooted in Tolcsva's 13th-century cellars and volcanic slopes, traces its winemaking lineage to 1620 when Calvinist priest Maté Szepsi Lacko first produced Tokaji here—grapes from this vineyard yielded the world's first Tokaji Aszú in 1650. Purchased in 1993 by David Álvarez of Vega Sicilia, the estate symbolizes Tokaj's post-communist renaissance: tradition married to structural rigor, botrytized grandeur balanced by the emergence of dry Furmint wines of mineral tension.
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