winery
Union Wine Co.
United States
Philosophy
Industrial-scaled production married to craft principles. Union operates an efficient urban winery model that sources high-quality Oregon fruit and channels savings into accessibility rather than architecture. Rigorous attention to detail—fruit selection, fermentation precision, oak usage—without the fussy ceremonies of traditional estates.
Reputation
In 2005, Ryan Harms, an East Coast native lured to Oregon's Willamette Valley by its winemaking spirit and its people, founded Union Wine Co. to prove that Oregon wines need not command premium prices. Having worked at Bergström, Rex Hill, and Torii Mor—houses of high reputation—Harms chose to invert the model: efficiency of production, not grandeur of estate, would allow him to source excellent fruit and distribute it at prices his friends could afford.
No benchmark products catalogued for this producer yet.