winery

Vinsur

Mexico

Philosophy

A consulting winemaker's personal project emphasizing minimal intervention and terroir expression. Lonnberg selects the finest available grapes to craft structured, elegant reds with restrained expression—disciplined wines conceived for the table, not the tasting room.

Reputation

Daniel Lonnberg Hume, a Chilean oenologist trained at the University of Chile, established Vinsur in Valle de Guadalupe after arriving in Ensenada around 2005. Drawn by the region's climatic potential and soil diversity, he settled permanently to focus on his own project after years as consultant and enologist for major Guadalupe Valley producers.

AllocationFounded year unconfirmed; sources indicate Lonnberg settled in Valle de Guadalupe around 2005, but explicit launch date for Vinsur label not found. No dedicated producer website located; brand presence limited to Instagram and importer portals. Production volume of 1,500 cases confirmed via tour operator listing. Farming practices and certifications not documented in sources. Micro-negoce/garage classification appropriate given scale and consulting model. Email contact (ventas@vinsur.mx) located on Instagram profile. Warehouse operation in Ensenada with no public tasting room; acquisition by appointment only. Cross-producer parallels based on documented consulting relationships and adjacent philosophical alignment.

No benchmark products catalogued for this producer yet.