winery
Weingut Weninger
Burgenland, Austria
Philosophy
Low-intervention spontaneous fermentation in large old barrels, no fining or filtration, minimal sulphur. Wines bottled unfiltered and unfiltered, aged on lees in neutral oak. Emphasis on expressing terroir through minimal intervention and gravity-flow cellar work.
Reputation
The Weninger lineage in Horitschon traces to 1828, when the family name first appeared in local chronicles. The modern domaine emerged in 1982 when Franz Ludwig Weninger took control and immediately instituted rigorous quality protocols: harvest reduction, strict field selection, and extended barrel maturation. Today, Franz Reinhard Weninger (with wife Petra) stewards vineyards spanning the Austria-Hungary border near Neusiedlersee, a region shaped by twentieth-century geopolitics yet rooted in centuries of viticulture.
No benchmark products catalogued for this producer yet.