Philosophy
Château Angélus achieved the ultimate elevation to Premier Grand Cru Classé A in 2012 alongside Ausone and Cheval Blanc, making it one of only four wines at the apex of Saint-Émilion's classification. The Boüard de Laforest family's Merlot-dominant blend from clay-limestone and sandy-gravel soils produces wines of extraordinary richness and modern opulence: dark fruit, chocolate, toasted oak, and powerful extraction that polarises traditionalists but attracts the world's most prestigious cellars. Now in the hands of Stéphanie de Boüard, the estate is experiencing a new era of precision.
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