Salt Spring Vineyards

Salt Spring Vineyards is the Gulf Islands' most established estate winery, farming vineyards on Salt Spring Island where the Salish Sea's maritime influence creates genuinely cool growing conditions for Pinot Noir, Pinot Gris, and Ortega. The Gulf Islands' fog, ocean breezes, and rocky soils produce wines of marked elegance and restraint compared to the warmer Okanagan. Salt Spring Vineyards champions the island's unique maritime terroir and artisan production ethos.

A pioneer of Gulf Islands viticulture, Salt Spring Vineyards demonstrates the potential of BC's maritime island terroir for cool-climate varieties, producing wines of genuine elegance that complement the island's food-artisan culture.