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winery · Côte Chalonnaise, France

Domaine de Villaine

{'description': "Hand-harvested grapes are fermented with indigenous yeasts in large oak foudres and neutral oak casks, with minimal new oak. Native fermentations occur in barrels and foudres without external inputs; wines age 10–18 months. This restraint yields wines of mineral precision—particularly in Aligoté Doré, where the terroir's chalky soils and purity of fruit define the domaine's philosophical approach to Burgundy. | Farming: biodynamic practicing"}
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The reputation — the story that sells at the table

Aubert de Villaine's personal estate in Bouzeron — the co-director of Domaine de la Romanée-Conti chose this overlooked Chalonnaise village as the location for his own wines. The Bouzeron Aligoté, the Rully Les Saint-Jacques, and the Mercurey Les Montots demonstrate what the Chalonnaise can achieve in the hands of Burgundy's most legendary winemaker. The Aligoté is the world's definitive expression of the variety.

Practice
Planted by Benedictine monks of Cluny in the twelfth century, the Bouzeron vineyard lay dormant until 1971, when Aubert de Villaine—then co-director of Domaine de la Romanée-Conti—and his American wife Pamela purchased the neglected estate to establish a personal domaine outside the Côte de Nuits. The village of Bouzeron, nestled in the tranquil Côte Chalonnaise between Rully and Santenay, became the unexpected stage for one man's singular crusade to restore dignity to the Aligoté grape.
Positioning
Not yet documented.
Importer lines
US — not yet · UK — not yet · Japan — not yet
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Where to get it — Pat's Rule

Origin: Domaine de Villaine, Côte Chalonnaise — named here for every reader, everywhere, as the discovery authority.

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