Reputation
Josko Gravner's Oslavia estate — the producer who sparked the global orange wine movement by returning to Georgian qvevri (clay amphorae) for skin-contact Ribolla Gialla fermentation in 1997. Gravner's Ribolla Gialla wines — amber-coloured from 6+ months of skin contact, aged in qvevri then in large Slavonian oak — are the most discussed and polarizing white wines in Italy: profound, tannic, complex, and requiring years of development. A pilgrimage destination for natural wine enthusiasts worldwide.
No benchmark products catalogued for this producer yet.