Reputation
Philippe Foreau's Clos Naudin estate — the most critically acclaimed Vouvray producer alongside Huet, producing the appellation's most consistent moelleux wines from the walled Clos Naudin hillside. Foreau's approach of releasing wines only when ready — sometimes 10-15 years after harvest for exceptional moelleux — and his insistence on natural fermentation produce wines of extraordinary authenticity and longevity.
No benchmark products catalogued for this producer yet.