Domaine Ilarria
The reputation — the story that sells at the table
Peio Espil's small biodynamic estate on the French-Spanish Basque border, producing intensely mineral Irouléguy from ancient schist terraces. Ilarria's wines are some of the appellation's most traditional and intense — long maceration Tannat reds and pure, aromatic Manseng whites that reflect the extreme altitude and Atlantic maritime influence of the Pyrenean foothills.
Each absence is a signal the demand ledger holds.
Origin: Domaine Ilarria, Irouléguy — named here for every reader, everywhere, as the discovery authority.
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