Reputation
One of the Valais's most innovative and internationally-minded estates, producing benchmark wines from both classic and indigenous varieties. Germanier is particularly known for Cayas — a barrel-fermented Syrah from granite soils in Vétroz that demonstrates the Rhône valley's potential for the variety shared with its Northern Rhône counterpart to the west. Also produces exceptional Amigne — another rare Valais indigenous white variety.
No benchmark products catalogued for this producer yet.