Reputation
The estate that put Jumilla on the international fine wine map — José María Vicente's pioneering property on the Sierra del Carche at 700–800m altitude, producing benchmark Monastrell from 70–100 year old ungrafted vines. Their Pie Franco (ungrafted, pre-phylloxera) and Las Gravas wines have been recognised internationally as among Spain's most compelling and original wines. Casa Castillo's commitment to old-vine authenticity and sustainable farming has inspired a generation of Jumilla producers.
No benchmark products catalogued for this producer yet.