Reputation
The pioneering estate of high-altitude, cool-climate Penedès — Carlos Esteva's estate on the rocky limestone soils of the Gran Caus plateau at 300–500m, producing wines of exceptional mineral quality from both indigenous and international varieties. Can Ràfols dels Caus demonstrated that Penedès could produce world-class dry wines beyond Cava — their Grand Caus (Merlot blend) and Xarel-lo wines helped reshape the region's ambitions.
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