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Quinta dos Roques Dão Touriga Nacional

Dão, Portugal
Dão's benchmark single-varietal Touriga Nacional — from the granite plateau's 400m+ elevation, the variety expresses remarkable freshness alongside the expected dark fruit intensity. Wild blackberry, dried rose, cedar, granite mineral, violet, and a structured precision that develops magnificently over 10-15 years. More mineral and fresh than Douro Touriga Nacional; a demonstration of altitude's transforming effect on Portugal's finest native variety.
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Central Portugal's most famous preparation and its neighbouring Dão wine — Touriga Nacional's dark fruit and mineral depth bridges the suckling pig's rich crackled fat; orange mirrors the wine's floral aromatics; cumin bridges the wine's herbal complexity
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Dão's most traditional preparation — old goat braised for hours in red wine until the collagen dissolves; Touriga Nacional's structure and dark cherry bridges the dish's concentrated depth; the wine appears in the braising liquid
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