About this product
The benchmark Alentejo red — a blend of Aragonez, Trincadeira, and Alicante Bouschet from 30-year-old vines on schist soils, aged in French and American oak. Medium-full bodied with ripe dark cherry, plum, dark chocolate, dried herbs, and a warm, spiced finish. One of Portugal's most consistent quality-value wines and the wine that put Alentejo on the international map.
Pairing intelligence
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The quintessential Alentejo pairing — the region's iconic black Iberian pig with its most celebrated wine. The wine's ripe dark fruit and warm spice complement the pork's richness while herbs bridge the migas.
classic
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Portugal's most celebrated soft sheep's milk cheese with a regional red — the wine's warm spice and dark fruit balance the cheese's intense savouriness. Quince paste echoes the wine's plum notes.
classic
cheese
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The Alentejo's most humble yet deeply satisfying dish pairs naturally with the regional red. The wine's warmth and fruit echo the soup's garlic and herb depth.
established
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Southern Portuguese lamb stew with indigenous red — the wine's warmth and spice mirror the cumin while its fruit complements the lamb. Coriander adds a herbaceous bridge.
established
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