About this product
The benchmark Uruguayan Tannat — single-vineyard selection from estate parcels on granite-influenced soils near the Atlantic coast. The wine shows how Atlantic maritime influence transforms Tannat: the massive tannins of Madiran become rounder and more approachable, yet the grape's signature dark fruit, graphite, and iron mineral remain. Blackberry, dark plum, violets, oak spice, and a distinctive coastal salinity set this apart as world-class Tannat.
Pairing intelligence
complement
The most natural pairing in Uruguayan wine culture — the country's iconic barbecued beef with its signature grape variety. Chimichurri's herb and garlic echo the wine's complexity while the ribs' richness is supported by Tannat's massive tannins.
classic
main
complement
Atlantic-influenced Tannat with Uruguayan lamb — the wine's rounded tannins support the lamb's richness while salsa criolla's freshness bridges to its mineral quality.
established
main
complement
Uruguayan filled pastry with the country's signature wine — the filling's savoury richness is matched by Tannat's dark fruit and structure. Raisins echo the wine's dried fruit complexity.
established
starter
complement
The wine's dark fruit and graphite depth bridges to dark chocolate. Dulce de leche echoes its sweet concentration while sea salt mirrors its coastal mineral character.
suggested
dessert