About this product
The flagship wine from Ribeira Sacra's most prestigious estate — a blend of Mencía, Garnacha Tintorera, Mouratón, and Brancellao from ancient terraced vineyards on granite and schist soils in the Bibei valley. Dark, complex, and mineral with black cherry, dried flowers, iron mineral, graphite, and an earthy depth that speaks of very old vines and extreme terroir. Fermented with indigenous yeasts in traditional open vessels, aged in French oak. A wine of rare authenticity.
Pairing intelligence
complement
Galician lamb from the same mountain landscape as the vineyard — the wine's floral, mineral character elevates delicate mountain lamb. Garlic scapes add aromatic depth without competing.
classic
main
complement
Pulpo a la gallega is Galicia's most iconic dish — matched with one of its finest wines. The wine's mineral slate quality and iron notes bridge the octopus's oceanic character while paprika echoes its spice.
classic
main
complement
The wine's earthy, mineral depth mirrors the forest mushroom character. Truffle oil bridges to its aromatic complexity while polenta provides a base that absorbs both.
established
main
bridge
Galician fresh cow's milk cheese with Galician red wine — the wine's freshness and mineral quality complement Tetilla's mild creaminess. Quince echoes its cherry fruit while walnuts mirror its mineral depth.
suggested
cheese